Set Lunch Menu

TO START

Soup of the day with freshly baked  bread

Sautéed chicken livers, pan fried black pudding, crispy bacon, seed mustard & chive cream sauce

Tomato, basil & mozzarella bruschetta, wild rocket salad, tomato dressing, balsamic reduction, pesto

Poached fillet of salmon, new potato & chive salad, torn mixed leaves, lemon dressing, rocket oil

TO FOLLOW

Crispy herb polenta, roasted Mediterranean vegetables, roasted red pepper coulis. Toasted pumpkin seeds, shaved parmesan, rocket pesto

Roasted breast of corn fed chicken wrapped in Parma ham, pressed garlic potato cake. Sautéed savoy cabbage &  crispy smoked bacon, red wine jus

Roasted fillet of salmon, saffron crushed potatoes , sautéed leaf spinach, lemongrass. Coriander  & coconut cream sauce, cucumber & lime raita

Slow roasted crispy belly of pork, roasted sweet potato, honey glazed parsnips. Apple compote, sage & cider jus, crackling

TO FINISH

Vanilla bean crème brulee, shortbread biscuit

Apple & almond tart, toffee sauce, berry coulis

Rum & raisin bread & butter pudding, coffee sauce, vanilla crème fraiche

Plated selection of 5 British artisan cheeses, spiced fruit chutney, oat biscuits
(Supplement: three pounds )

2 Courses: 14.95            3 Courses: 19.95

(*n) Denotes dishes containing nuts

 

A 12.5% service charge will be added to all final bills.
As all of our dishes are cooked to order, we thank you for your patience during busy periods
As all of our dishes are prepared and cooked daily, please be understanding if a dish becomes unavailable
Please be aware, we are not a nut free environment and some of our dishes do contain nuts and nut products
For the benefit of all our guests, we ask that mobile phones be switched to silent or off during your meal