TO START
Freshly made soup of the day with bread & butter
Smoked chicken ceasar salad with crispy bacon, garlic & herb croutons, shaved parmesan, chopped parsley & classic ceasar dressing
Glazed tomato, mozzarella & basil bruschetta with torn mixed leaves, toasted pine nuts, sweet balsamic reduction & tomato dressing (v)
TO FOLLOW
Pan roasted corn fed chicken breast with roasted sweet potato, a sauteed savoy cabbage parcel, crispy bacon rasher & red wine jusRoasted fillet of salmon with crushed parsley potatoes, sauteed baby spinach, wild mushrooms & a tarragon & shellfish bisque
Roasted butternut squash, beetroot & wild mushroom risotto with toasted pumpkin seeds, shaved parmesan & rocket dressing (v)
Slow roasted, crispy belly of pork on bubble & squeak with honey glazed carrots & parsnips, apple puree & a sage red wine jus
Pan seared fillet of gilthead bream with a citrus & herb cous cous, provencale vegetables, tomato dressing & rocket pesto
2 Courses £14.95 3 Courses £18.95
TO FINISH
Dessert wine
Clos Dady Sauternes
Bottle £28.90
Glass £4.75
Port
Late bottled vineyard
Quinta Do Crasto
Bottle £16.80
Glass £3.40
Beverages
Selection of teas
Fruit and herbal infusions
Filter coffee
Selection of liquor coffees
As all our ingredients & dishes are prepared daily, please be understanding if a dish is no longer available. Please be aware that we are not a nut free environment and some of our dishes do contain nut products.
For the benefit of all our clients, we ask that smoking be conducted off premises.