TO START
Baked flat mushroom with confit red onion & glazed welsh rarebit, picked mixed rocket salad, pesto, split balsamic dressinge
Salad of smoked duck breast with a beetroot, apple & celeriac coleslaw, torn mixed leaf salad, orange & walnut dressing, beetroot coulis
Sautéed chicken liver on a pan fried slice of black pudding with a seed mustard & herb cream reduction
Warm soft poached hen’s egg on a toasted crostini with grilled bacon and a classic hollandaise sauce
TO FOLLOW
Risotto of fresh herbs with char grilled Mediterranean vegetables, toasted pine nuts, shaved parmesan & rocket pestoPan roasted loin of salmon with buttered mash, sautéed baby spinach & mixed wild mushrooms, tarragon white wine cream reduction
3 hour braised shank of lamb with garlic sautéed new potatoes, buttered greens, roasted parsnips, thyme red wine jus
Pan roasted breast of free range chicken with layered potato cake, sautéed mushrooms & savoy cabbage, crispy bacon, red wine jus
Pan seared fillet of sea bass with crushed & herbed new potatoes, sautéed fine green beans & courgettes, citrus & herb dressing
Slow roasted & caramelised, belly of pork with bubble & squeak, honey glazed carrots & parsnips, apple compote & sage red wine jus
*On Most Evenings, we also offer a Special of the day for either Starters or Mains*
**Saturdays we serve three courses only**
View the Desserts menu
2 Course £22.95 3 Course £26.95 Saturday: 3 Course only
TO FINISH
Dessert wine
Clos Dady Sauternes
Bottle £28.90
Glass £4.75
Port
Late bottled vineyard
Quinta Do Crasto
Bottle £16.80
Glass £3.40
Beverages
Selection of teas
Fruit and herbal infusions
Filter coffee
Selection of liquor coffees