Evening Menu

TO START

Sauteed chicken livers on a pan fried slice of black pudding, crispy bacon, seed mustard and chive cream reduction.  £6.50

Baked flat mushroom, red onion marmalade, glazed goat‘s cheese, mixed leaves, balsamic reduction, rocket oil.  £6.50

Tomato, basil & mozzarella cheese bruschetta, mixed rocket salad, tomato dressing, pumpkin seed pesto.  £6.50

Poached fillet of salmon, new potato and chive salad, torn mixed leaves, lemon dressing, herb oil.  £5.95

Tiger prawns sauteed in garlic and parsley, chickpea hummus, torn mixed leaves, cucumber, coriander and lime tzad ziki.  £7.50  

TO FOLLOW

Pan roasted fillet of black bream, basil mash, provencale vegetable ratatouille, roasted red pepper coulis, rocket pesto. £14.95

3 hour Braised shank of lamb, seed mustard mash, spiced confit red cabbage, roasted garlic & thyme red wine jus. £16.95

Fresh herb risotto, roasted meditteranian vegetables, toasted pine nuts, basil pesto, parmesan crisp. £12.95

Slow roasted crispy belly of pork, char grilled sweet potato, honey glazed parsnips apple compote, sage red wine jus, crackling. £15.95

Poached and roasted breast of chicken wrapped in parma ham, pressed garlic potato cake, savoy cabbage and bacon parcel, red wine jus. £15.95

Pan roasted fillet of salmon, saffron infused crushed new potatoes, wilted baby spinach, shellfish bisque sauce. £14.95

DESSERTS

Warm dark chocolate fudge brownie, coffee sauce, creme fraiche. £5.95

Vanilla bean baked egg custard “brulee”, short bread biscuit. £5.50

Rum and raisin bread and butter pudding, bailieys toffee sauce. £5.95

Spiced apple and almond sponge tart, mixed red berry coulis, apple crisp. £5.50

Plated selection of 5 British artisan cheeses, spiced fruit chutney, oat biscuits. £7.95

TO FINISH

Dessert wine
Clos Dady Sauternes
Bottle £28.90
Glass £4.75

Port
Late bottled vineyard
Quinta Do Crasto
Bottle £16.80
Glass £3.40

Beverages
Selection of teas
Fruit and herbal infusions
Filter coffee
Selection of liquor coffees

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(*n) Denotes dishes containing nuts

Service not included. A discretionary 10% cover charge will be added to all final bills.  As all of our dishes are prepared daily please be understanding if a dish is no longer available. We are not a nut free environment and some of our dishes do contain nuts and nut products. For the benefit of all our guests we request that mobile phones are turned off during your meal.