Evening Menu

TO START

Oak smoked salmon, potato and chive salad, torn mixed leaves, lemon dressing

Seared mackerel fillet, pickled carrot and fennel salad, torn leaves, orange dressing

Butternut squash, wild mushroom and tarragon risotto, shaved parmesan, basil oil

Beetroot, walnut and goats cheese tart, torn leaves, beetroot sorbet, walnut dressing

Pork, black pudding and bacon terrine, torn mixed leaves, apple and raisin chutney  

TO FOLLOW

Three hour braised shank of lamb, roasted garlic mash, spiced confit red cabbage, rosemary and thyme red wine jus

Pan roasted fillet of grey mullet, char grilled sweet potato, provencale sautéed courgettes, sauce vierge, rocket pesto

Pan roasted chicken breast, dauphinoise potato cake, roasted butternut squash, rosemary and garlic red wine jus

Mixed wild mushroom, spinach and puy lentil cannelloni, tomato and basil sauce, shaved parmesan, pumpkin seed pesto

Slow roasted crispy confit belly of pork spring onion champ, honey glazed carrots, apple puree, crackling, sage red wine jus

Pan seared fillet of hake, tarragon risotto, sautéed wild mushrooms, smoked salmon and chive white wine cream reduction

TO FINISH

Irish coffee cheesecake, vanilla crème fraiche

Cardamom infused baked egg custard “brulee”

Spiced bread and butter pudding, rosemary custard

Artisan British cheese selection, oat biscuits, spiced fruit chutney

Dinner: 2 Courses    22.95        3 Courses        27.95

Friday and Saturday: 3 Courses only, starter, main, dessert or after dinner drink

After Dinenr Drinks and Beverages

Liquor coffee
Cognac
Vsop brandy
Tia Maria
Baileys
Amaretto

Beverages
Selection of teas
Fruit and herbal infusions
Filter coffee
Selection of liquor coffees

---

(*n) Denotes dishes containing nuts

A 12.5% service charge will be added to all final bills.
As all of our dishes are cooked to order, we thank you for your patience during busy periods
As all of our dishes are prepared and cooked daily, please be understanding if a dish becomes unavailable
Please be aware, we are not a nut free environment and some of our dishes do contain nuts and nut products
For the benefit of all our guests, we ask that mobile phones be switched to silent or off during your meal